Plated Dinner Menu

1) Herb Crusted Baby Lamb Chops with Red Wine Demi Sauce

Includes: Chef’s Choice of Seasonal Vegetable and Potato, Caesar Salad or Mesclun Salad with Zinfandel Vinaigrette

2) Roasted Statler Chicken with Sage Stuffing

Includes: Chef’s Choice of Seasonal Vegetable and Potato, Caesar Salad or Mesclun Salad with Zinfandel Vinaigrette

3) Roasted Salmon With Lemon & Wine Caper Sauce

Includes: Chef’s Choice of Seasonal Vegetable and Potato, Caesar Salad or Mesclun Salad with Zinfandel Vinaigrette

4) Six-oz. Petite Filet Mignon with Mushroom Demi Glaze

Includes: Chef’s  Choice of Seasonal Vegetable and Potato, Caesar Salad or Mesclun Salad with Zinfandel Vinaigrette

5) Four-oz. Petite Filet Mignon with Mushroom Demi Glaze

Includes: Seasoned Shrimp and Scallop Skewer, Chef’s Choice of Seasoned Root Vegetable and Potato, Caesar Salad or Mesclun Salad with Zinfandel Vinaigrette

6) Roasted New York Strip Sirloin with Mushroom Demi Glaze

Includes: Seasoned Shrimp and Scallop Skewer, Chef’s Choice of Seasoned Root Vegetable and Potato, Caesar Salad or Mescaline Salad w/Zinfandel Vinaigrette

7) Herb Crusted Boneless Prime Rib w/ AuJus

Includes: Chef’s Choice of Seasoned Root Vegetable and Potato, Caesar Salad or Mesclun Salad w/ Zinfandel Vinaigrette

All menus include assorted dinner rolls and butter, chef’s choice of dessert, fresh brewed coffee, assorted tea, table linens, napkins, and china. Please call for pricing (781) 848-4768.

Before placing your order, please inform your server if a person in your party has a food allergy.

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