Plated Dinner Menu

1) Herb Crusted Baby Lamb Chops with Red Wine Demi Sauce

Includes: Chef’s Choice of Seasonal Vegetable and Potato, Caesar Salad or Mescaline Salad w/Zinfandel Vinaigrette

2) Roasted Statler Chicken with Sage Stuffing

Includes: Chef’s Choice of Seasonal Vegetable and Potato, Caesar Salad or Mescaline Salad w/Zinfandel Vinaigrette

3) Roasted Salmon With Lemon & Wine Caper Sauce

Includes: Chef’s Choice of Seasonal Vegetable and Potato, Caesar Salad or Mescaline Salad w/ Zinfandel Vinaigrette

4) Six-oz. Petite Filet Mignon with Mushroom Demi Glaze

Includes: Chef’s  Choice of Seasonal Vegetable and Potato, Caesar Salad or Mescaline Salad w/ Zinfandel Vinaigrette

5) Four-oz. Petite Filet Mignon with Mushroom Demi Glaze

Includes: Seasoned Shrimp and Scallop Skewer, Chef’s Choice of Seasoned Root Vegetable and Potato, Caesar Salad or Mescaline Salad w/Zinfandel Vinaigrette

6) Roasted New York Strip Sirloin with Mushroom Demi Glaze

Includes: Seasoned Shrimp and Scallop Skewer, Chef’s Choice of Seasoned Root Vegetable and Potato, Caesar Salad or Mescaline Salad w/Zinfandel Vinaigrette

7) Herb Crusted Boneless Prime Rib w/ AuJus

Includes: Chef’s Choice of Seasoned Root Vegetable and Potato, Caesar Salad or Mescaline Salad w/ Zinfandel Vinaigrette

All menus include assorted dinner rolls and butter, chef’s choice of dessert, fresh brewed coffee, assorted tea, table linens, napkins, and china. Please call for pricing (781) 848-4768.

Before placing your order, please inform
your server if a person in your party has a food allergy.

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