Hors D'Oeuvres Menu

Choose One Cold and Two Hot: $13.50 per person or $5.00 per person each individually


  • Assorted Quiches
  • Spring Egg Roll with Duck Sauce
  • Stuffed Mushrooms
  • Steak Teriyaki Skewers
  • Cocktail Meatballs
  • Chicken Wings
  • Bite - Size Sausages
  • Scallops Wrapped in Bacon
  • Liver Wrapped in Bacon
  • Chicken Fingers with Duck Sauce
  • Spanakopita (Greek spinach pie)


  • European and Domestic Cheeses with Fruit and Crackers
  • Crudite Basket with Blue Cheese Dip
  • Deviled Eggs
  • Bruschetta on Crostini
  • Sliced Fruit Tray with Vanilla Yogurt Dipping Sauce

Speciality Hors D'Oeuvres

$5.50 per person

  • Lobster, Mac, and Cheese served in phyllo cup
  • Lobster Bisque
  • Shrimp Cocktail Platter served over ice
  • Baked Brie wrapped in puff pastry (choice of Apricot, Fig or Cranberry Glaze)
  • Smoked Salmon with Capers and Bermuda Onion
  • Prosciutto wrapped in Melon
  • Mini¬†Crab Cakes
  • Lollipop Lamb Chops
  • Antipasto station, Please call for pricing

Late Night Selections

$4 per person (requires waitstaff) (waitstaff is additional $100)

  • Angus Sliders with Cheese
  • Turkey Gobbler Sliders
  • Buffalo Chicken Sliders
  • Meatball Sliders

Before placing your order, please inform us if a person in your party has a food allergy

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